Wild Coriander has long, dark green leaves and is a tropical perennial herb plant belonging to the plant family of Apiaceae. This Coriander is native to Mexico, Central and South America and the Carribean. The Wild Coriander has several medicinal properties and is commonly used while cooking. This plant requires very low maintenance. Culanto prefers moist soil. Hence, water it adequately when the soil dries out. It grows well in shade and also tends to flower. It produces spiky light green flowers. Pinching the stalk will encourage more foliage.
The Wild Coriander plant, also known as Eryngium foetidum or Culantro, is a herbaceous plant renowned for its distinct and intense flavor. Although often confused with its close relative, cilantro, Wild Coriander offers a unique twist to culinary delights with its pungent, spicy taste. Native to tropical regions, this herb is widely used in Caribbean, Latin American, and Asian cuisines, adding depth and complexity to dishes like soups, stews, salsas, and curries.
Long coriander is also known as Culanto is a scented herb mainly used for cooking dishes. Unlike small coriander, it has a strong aroma.
Plant Care
Light – Grows well in shady areas.
Water – Water adequately when the soil begins to feel dry.
Plant tip – It has several medicinal uses and is used while cooking.
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